Toss to a year of abundance with plump scallops that are sous vide and torched to symbolise gold coins. Together with cubes of juicy watermelon, red dragonfruit, burdock, healthy quinoa, corn, cherry tomato, walnut, crispy rice and more, this classic festive dish is a combination of textures and flavours with natural goodness.
金牛四季五谷庆团圆捞起 - 使用以象征着金币的鲜美带子替代传统生鱼片，结合多汁的西瓜粒，红色火龙果，牛蒡，健康的藜麦，玉米，小蕃茄，核桃，脆米等，这道经典佳肴融合了多层次的口感及风味。
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