A delightful treat that combines the irresistible crunchiness of beancurd skin with succulent shrimp.
- Packing Size: 5 pieces/box
- Shelf Life: Based on stated expiry date on packaging
- Storage Instructions: Keep frozen at ≤ -18°C
- Allergens: Product contains soybean, sesame, gluten, crustacean, fish, egg and their products. Manufactured in facility handling milk, peanut and their products.
- Reheating Instructions:
Option 1: Pan-fry
Heat an ample amount of oil in a frying pan over high heat. Coat the beancurd roll with tempura batter, then pan-fry over medium heat until it turns golden brown and crispy.
Tip: Tempura batter = Tempura Flour 30g mixed with water 50g.
Option 2: Air fry
Preheat the air fryer to 180°C. Brush both sides of the beancurd skin roll with a thin layer of cooking oil, then carefully place it in the air fryer basket. Proceed to air fry for 12 minutes at 180°C until the beancurd skin roll turns golden and crispy.
*IMPORTANT NOTE: DO NOT THAW and dry them with kitchen towels.
*Kindly note that this item will be frozen at the point of collection.
*Prices are inclusive of GST.
*Photos are for illustration purposes only.