With a crisp crackling and moist and juicy meat, the roasted crispy pork belly is best enjoyed on its own with a bowl of rice.
- Shelf Life: Based on stated expiry date on packaging
- Storage Instructions: Keep frozen at ≤ -18°C
- Reheating instructions:
- Option 1: Air Fry
Remove roast pork from vacuum pack
Wrap roast pork in an aluminum foil (leaving top skin unwrapped) and place into air fryer.
Set Air fryer at 200 °C for 20-25 minutes.
Let it cool down to achieve crispiness
- Option 2: Conventional Oven
Remove roast pork from vacuum pack.
Place roasted pork in a pre-heated oven at 200°C for 15 minutes followed by 10 minutes at 220 °C
Let it cool down to achieve crispiness
*IMPORTANT NOTE: DO NOT THAW
*Kindly note that this item will be frozen at the point of collection.
*Prices are inclusive of GST.
*Photos are for illustration purposes only.