This alluring comfort dish presents salt-baked, fork-tender whole chicken marinated with Chinese Herb - Dang Gui.
Shelf Life: Based on stated expiry date on packaging
Storage Instructions l 储存指示：
- Keep chilled at 4°C and below. Best consume before expiry date. l 将盐焗鸡储存在冰箱4°C一下。请在有效期间食用。
- Do not place product under direct sunlight or store at room temperature.
Reheating Instructions l 储存指示：
Step 1: Remove "Salt-baked 'Dang Gui' Chicken" from vacuum pack
Step 2: Reheat by steaming at high heat for at least 30 minutes until core temperature of chicken is >85°C
Step 3: Unwrap and serve. Consume within 2 hours of reheating. ENJOY!
IMPORTANT NOTE: DO NOT THAW
*Kindly note that this item will be frozen at the point of collection. The head and neck of the chicken are not included for this item.
*Prices are inclusive of GST.
*Photos are for illustration purposes only.