Salt-baked 'Dang Gui' Chicken (Whole)

纸包当归盐焗鸡(只)

This alluring comfort dish presents salt-baked, fork-tender whole chicken marinated with Chinese Herb - Dang Gui.

  •  Shelf Life: Based on stated expiry date on packaging
  • Storage Instructions l 储存指示:
    -
    Keep chilled at 4°C and below. Best consume before expiry date. l 将盐焗鸡储存在冰箱4°C一下。请在有效期间食用。

    - Do not place product under direct sunlight or store at room temperature.
  • Reheating Instructions l 储存指示:
    Step 1: Remove "Salt-baked 'Dang Gui' Chicken" from vacuum pack

    Step 2: Reheat by steaming at high heat for at least 30 minutes until core temperature of chicken is >85°C
    Step 3: Unwrap and serve. Consume within 2 hours of reheating. ENJOY!


*IMPORTANT NOTE: DO NOT THAW
*Kindly note that this item will be frozen at the point of collection.
*Prices are inclusive of GST.
*Photos are for illustration purposes only.

S$33.80

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